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Lindor powder mixers help producers of gelling agents achieve efficent production of high-quality and perfectly homogenized powder blends.
Gelatin is sensitive to temperature changes and can become sticky and form lumps if heated during the mixing process. Lindor mixers are widely used for blending gelatin and other gelling agent powders as they do not generate heat, ensuring that the particles maintain the desired properties.
Over 20+ years experience with food producers worldwide
For heat-sensitive products
Contamination-proof and easy-to-clean machines
The core of all Lindor Mixers is our proprietary gentle touch technology. This technology is exactly what makes the machines so perfectly suited for mixing gelling agent powders as, by nature, it does not generate friction or heat within the drum. Our food powder mixers come in a range of sizes, from a 10-liter capacity R&D mixer with a transparent drum to a 25,000-liter capacity machine. Especially for gelatin, larger sizes and special finishes are often requested.
Lindor powder mixers are suitable for many sensitive powders, as they homogenize powders gently, quickly and without negative effects.
And a variety of other nutraceutical powdersGo to page about https://lindor.nl/productgroup/collagen-mixers/
Such as APIs and process additivesGo to page about https://lindor.nl/pharmaceutical-blenders/
All machine parts which come into contact with the product are made of stainless steel and, as an option, the frame and other parts can also be made of stainless steel. Our machines uphold a cleanliness standard of 20 parts per billion. They are certified food grade and designed in a way that powder or granuals do not get lodged into crevices or edges. Therefore, it can be emptied instanly to 99,9% and any residual can simply be swept away. Plus the machines can be fitted with large easy-access doors and QSR system.
We have testing centers in the Netherlands, UK, India, Malaysia, Indonesia, and Japan. Test your products on our mixers before making a commitment to purchase.Learn More About Mixing Tests